- Smoked goose breast with Polish eggs, vegetables and bread
- 2 900 Ft
- Goose ragout soup and semolina dumplings with goose liver
- 2 800 Ft
- Goose stew with bread dumplings (Swabian stew with sour cream, goose breast, goose gizzard and goose heart)
- 5 400 Ft
- Goose strips “Brassó” style
- 5 500 Ft
- Grilled duck breast with pumpkin puree, beetroot salad, potato donuts and feta cream
- 6 100 Ft
- Goose leg with potato dumplings and steamed cabbage
- 6 500 Ft
- Apple poppy seed cake with chocolate cherries and whipped cream
- 2 400 Ft
Menu
- Eggplant cream with vegetables and pita
- 2 600 Ft
- Salmon tartar with avocado
- 3 300 Ft
- Garlic-chili shrimp fried in olive oil, with homemade bread
- 3 400 Ft
- Duck liver terrine with quince jam and croissant
- 2 900 Ft
Drinks
- 750 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 720 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 720 Ft
- Cola, Orange, Tonik ( 3dl )
- 720 Ft
- Fruit juices 1dl
- 270 Ft
- Fruit juice (pineapple) 0,25L
- 800 Ft
- Espresso
- 650 Ft
- Cappuccino
- 750 Ft
- Tea
- 790 Ft
- Hot chocolate
- 790 Ft
- Iced coffee
- 980 Ft
Reservation / Request for Quote
Dear guests,
The fields marked with * are required!
If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062