- Chicken ragout soup with wild garlic semolina dumplings
- 2 600 Ft
- Chicken roulade with green pea Caesar salad and buttery parsley potatoes
- 5 300 Ft
- Grilled salmon steak with wild garlic risotto
- 6 400 Ft
- Braised sirloin steak with Viennese potato salad and wild garlic
- 6 100 Ft
- „Forgó“ Donuts with apricot jam and vanilla greek-yogurt
- 2 400 Ft
Menu
- Eggplant cream with vegetables and pita
- 2 600 Ft
- Duck liver terrine with quince jam and croissant
- 2 900 Ft
- Salmon tartare with dill zucchini carpaccio and garlic mayonnaise
- 3 300 Ft
Drinks
- 750 Ft
- Lemonade (Strawberry, Raspberry, Elderberry, Mint, Mango)
- 720 Ft
- Syrup (strawberry, elderberry, raspberry, mango)
- 720 Ft
- Cola, Orange, Tonik ( 3dl )
- 720 Ft
- Fruit juices 1dl
- 270 Ft
- Fruit juice (pineapple) 0,25L
- 800 Ft
- Espresso
- 650 Ft
- Cappuccino
- 750 Ft
- Tea
- 790 Ft
- Hot chocolate
- 790 Ft
- Iced coffee
- 980 Ft
Reservation / Request for Quote
Dear guests,
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If you do not receive a confirmation of your online booking or request for a quote, please confirm the following telephone number.
Phone number: +36 26 391 062